Ayurvediq Wellness FREE - Organic Digestive Ease with Zinc - 60 Vegan Capsules

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Digestive Ease Triphala | Fennel | Ginger, with organic Zinc For the heavy days, and the ordinary ones too. SUMMARY Built around Triphala, three fruits in one traditional formula taken daily in India for centuries. Fennel, the seed passed round at the end of a meal, softens its natural astringency, and ginger warms it back up, so the blend stays gentle enough for every day. Organic zinc from guava leaf completes it, and zinc contributes to normal macronutrient metabolism and to normal carbohydrate metabolism. FULL DESCRIPTION Some meals sit heavier than others, and some weeks seem to be full of them. Digestive Ease is made for those weeks, and for the quieter ones in between. It brings together three of the plants most closely associated with comfortable, unhurried digestion in Ayurveda, taken that way for centuries. Triphala is the heart of it. The name means three fruits, and those are...

Digestive Ease Triphala | Fennel | Ginger, with organic Zinc For the heavy days, and the ordinary ones too. SUMMARY Built around Triphala, three fruits in one traditional formula taken daily in India for centuries. Fennel, the seed passed round at the end of a meal, softens its natural astringency, and ginger warms it back up, so the blend stays gentle enough for every day. Organic zinc from guava leaf completes it, and zinc contributes to normal macronutrient metabolism and to normal carbohydrate metabolism. FULL DESCRIPTION Some meals sit heavier than others, and some weeks seem to be full of them. Digestive Ease is made for those weeks, and for the quieter ones in between. It brings together three of the plants most closely associated with comfortable, unhurried digestion in Ayurveda, taken that way for centuries. Triphala is the heart of it. The name means three fruits, and those are amla, bibhitaki and haritaki. Brought together in one formula, they're gentle enough to be part of an everyday routine rather than something you turn to now and then. Triphala is naturally astringent and drying, so fennel comes in to soften it. Sweet, cooling and settling, it's the seed passed round at the end of a meal in India, and it has been for centuries, for reasons anyone who has eaten a large dinner will recognise. Ginger then warms things back up, keeping the two cooling herbs in balance. Two cooling herbs, one warming, sitting close to the middle. That balance is the whole idea, and it's why this is something you can take every day rather than only after the heavy ones. Organic zinc from guava leaf completes the blend. Where the herbs have been chosen for the meal itself, zinc is involved in what the body does with that meal afterwards. Zinc contributes to normal macronutrient metabolism, to normal carbohydrate metabolism, to normal fatty acid metabolism, and to normal acid-base metabolism. AT A GLANCE ? Certified organic by the Soil Association ? Certified Vegan by The Vegan Society ? Encapsulated in the UK to GMP standards ? Free from fillers, binders and flow agents ? Ingredients independently tested for purity DIRECTIONS Take two capsules daily with food, or as directed by a healthcare professional. Best taken with a main meal, and consistently, as part of your daily routine. 60 capsules, one month's supply. IMPORTANT Do not exceed the recommended daily dose. Keep out of reach of children. Not suitable for children, or for women who are pregnant or breastfeeding. Consult your GP if you are taking any medication or have a medical condition. Food supplements should not be used as a substitute for a balanced, varied diet and a healthy lifestyle. Store in a cool, dry place, out of direct sunlight.