Kitchens of India, Paste For Tikka Masala, Concentrate For Sauce, Medium, 3.5 oz (100 g)

£3.17

Many in stock

Kosher Inspection Service - Dairy Gluten Free Authentic Indian A Rich Exotic Spice Paste - Easy to Use Specially Blended by The Master Chefs of ITC Hotels India's Foremost in Sustainability ITC - Enduring Value Artfully blended by the Master Chefs of ITC Hotels, to create the authentic Indian taste of Tikka Masala - a mouth-watering dish from the North Indian state of Punjab.Sugg. UsePan Recipe For Chicken Tikka Masala: In a pan, empty entire contents of Kitchens of India's Tikka Masala Curry Paste and mix well with 300 ml (1 ¼ cups) water and 1 lb boneless chicken pieces. Boil the contents, cover and simmer for 15-20 minutes or until chicken is cooked. Stir occasionally. For Vegetable Tikka Masala: In a pan empty entire contents of Kitchens of India's Tikka Masala Curry Paste and mix well with 300 ml (1 ¼ cups) water and 7 oz (1 ½ -...

Kosher Inspection Service - Dairy Gluten Free Authentic Indian A Rich Exotic Spice Paste - Easy to Use Specially Blended by The Master Chefs of ITC Hotels India's Foremost in Sustainability ITC - Enduring Value Artfully blended by the Master Chefs of ITC Hotels, to create the authentic Indian taste of Tikka Masala - a mouth-watering dish from the North Indian state of Punjab.
Sugg. Use
Pan Recipe For Chicken Tikka Masala: In a pan, empty entire contents of Kitchens of India's Tikka Masala Curry Paste and mix well with 300 ml (1 ¼ cups) water and 1 lb boneless chicken pieces. Boil the contents, cover and simmer for 15-20 minutes or until chicken is cooked. Stir occasionally. For Vegetable Tikka Masala: In a pan empty entire contents of Kitchens of India's Tikka Masala Curry Paste and mix well with 300 ml (1 ¼ cups) water and 7 oz (1 ½ - 2 cups) cut mixed vegetables (like Potatoes, Cabbage, Green Peas, Cauliflower, Carrots, Mushrooms etc.) and Cottage Cheese. Boil the contents, cover and simmer for 18-20 minutes or until vegetables are cooked. Stir occasionally. Microwave Recipe For Chicken Tikka Masala: In a microwave bowl, mix all ingredients as mentioned in Pan Recipe above. Microwave on High (900 Watt) in a covered bowl for 10-12 minutes or until chicken is cooked. For Vegetable Tikka Masala: In a microwave bowl, mix all ingredients as mentioned in Pan Recipe above. Microwave on High (900 Watt) in a covered bowl for 12-15 minutes or until vegetables are cooked. Serving Suggestions: For a richer sauce, add 1 tsp of butter. Keep covered for 10 minutes. Garnish with chopped coriander leaves. Serve hot with naan, bread or steamed rice.
Other Ingredients
Tomato paste, onions, sunflower oil, garlic, spices, skimmed milk powder, salt, ginger, milk, cream powder, sugar and spice extract (paprika oleoresin). Contains milk. Allergy Information: Manufactured in a facility that processes peanuts, soybeans, tree nuts and wheat.
Supplement Facts
Serving Size: ¼ package (25g) Serving Per Container: 4 Amount Per Serving %Daily Value* Calories 90 Calories from Fat 45 Total Fat 5 g 8% Saturated Fat 1 g 5% Trans Fat 0 g Cholesterol less than 5 mg 1% Sodium 600 mg 25% Total Carbohydrate 9 g 3% Dietary Fiber 2 g 8% Sugars 5 g Protein 2 g Vitamin A 0% Vitamin C 0% Calcium 6% Iron 4% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Disclaimer
While VitaminsUK strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by VitaminsUK.

Sleeve Length x Chest circumference x Waist circumference x Length

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  • L (17.1" x 39.4" x 39.4" x 28.5")
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