Bob's Red Mill, Whole Grain Quinoa, 13 oz (369 g)

Resealable Package An Employee-Owned Company Gluten Free To Your Good Health® Grains-Of-Discovery® The Traditional Grain of the Andes USDA Sourced Non-GMO Pledge Passport to Whole Grain Adventure Kosher Parve 100% Whole Grain - 47g or More Per Serving - 100% of the Grain is Whole Grain Pre-Rinsed and Ready to Cook Great in Soups and Salads Good Source of Fiber Certified by QAI Dear Friends, My lifelong fascination with whole grains has taken me to the far reaches of the globe. On these journeys I have discovered many delicious treasures-the mighty grains that nourished the world's greatest ancient civilizations. I call them our Grains of Discovery®, and I've brought their stories home to share with you. Like this story of quinoa...Native to South America, this amazing plant was domesticated thousands of years ago near Lake Titicaca, high on the plateaus of the Andes. It was a mainstay in the diet of the ancient Incas, who considered it a sacred crop. I hope you enjoy exploring the culinary and nutritional wonders of ancient grains with quinoa and all of our Grains of Discovery®. To Your Good Health, Bob Moore

Sugg. Use

Basic Cooking Instructions: Bring 2 cups of water to a boil in a 2 quart pot. Add 1 cup quinoa and return to a boil. Cover and reduce heat to medium and simmer until water is absorbed, about 12 minutes. Remove from heat, fluff, cover and let stand for 15 minutes. Makes 4 servings (4 cups).

Other Ingredients

whole grain quinoa. Manufactured in a facility that also uses tree nuts and soy. Tested and confirmed Gluten Free in our quality control laboratory.

Supplement Facts

Serving Size: 1/4 cup (47 g) Serving Per Container: About 8 Amount Per Serving %Daily Value* Calories 170 Total Fat 1.5 g 2% Saturated Fat 0 g 0% Trans Fat 0 g Cholesterol 0 mg 0% Sodium 0 mg 0% Total Carbohydrate 32 g 12% Dietary Fiber 5 g 18% Total Sugars 1 g Includes 0 g Added Sugars 0% Protein 6 g Vitamin D 0 mcg 0% Calcium 15 mg 2% Iron 2 mg 10% Potassium 324 mg 6% *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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