Ojio, Cacao Nibs, 8 oz (227 g)

Ethically Sourced USDA Gluten Free Non GMO Kosher Certified by: Certifiers We found Ojio Cacao Nibs hidden deep in the mountains rainforests of the Huanuco and San Martin regions in Peru. Small plantations in these areas grow native Criollo (revered as the Queen of Cacao), Amazon foreign (Forastero) and Trinitario bean cultivars. When the colorful cacao pods are ready, they are harvested by hand and split in half, revealing the sweet pulp and bitter seeds within. These are carefully fermented and sun dried to maximize their deep, yet complex flavor. The developed beans are gently shelled and broken into small pieces, resulting in simple, pure and remarkably flavorful nibs. Tasting Notes: Bourbon | Smoke | Roasted Nut Variety: Criollo, Amazon Foreign, Trinitario Origin: Peru, South America

Sugg. Use

Add these nibs to snacks, baked goods or eat them alone for a fruity, dark chocolate crunch.

Other Ingredients

cacao nibs

Supplement Facts

Serving Size: 1/4 Cup (28 g) Servings Per Container: 8 Amount per serving % Daily Value* Calories 175 Total Fat 14 g 18% Saturated Fat 8 g 40% Trans Fat 0 g Cholesterol 0 mg 0% Sodium 9 mg 0% Total Carbohydrate 8 g 3% Dietary Fiber 7 g 25% Total Sugars 0 g Includes 0 g Added Sugars 0% Protein 4 g Vitamin D 0 mcg 0% Calcium 22 mg 2% Iron 0.9 mg 5% Potas. 153 mg 3% *The % Daily Value  tells you how much a nutrient in serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advise.

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