Hjem Vilgain Vilgain Clear Whey Isolate Peach Fuzz 500g

Vilgain Vilgain Clear Whey Isolate Peach Fuzz 500g

£38.58

12 på lager

Over 84% protein in every serving The protein drink contains 84,5 g of protein per 100 g, which is one of the highest values even among whey isolates. Unlike some competitors, we state the protein amount as is and do not convert it to dry matter to inflate the numbers.Maximum usability for your body Whey protein has a bioavailability similar to meat, placing it at the top in terms of usability for the human body. It boasts excellent digestibility and contains a high proportion of essential amino acids, which include more than 25% branched-chain amino acids (BCAAs) along with leucine. These amino acids are crucial building blocks for stimulating muscle growth and recovery.Excellent solubility and reduced foaming We strictly avoid artificial flavours and colours, which only serve to manipulate the taste. Our protein retains the authentic taste and colour of natural ingredients. Compared to the competition, our drink foams much...

Over 84% protein in every serving The protein drink contains 84,5 g of protein per 100 g, which is one of the highest values even among whey isolates. Unlike some competitors, we state the protein amount as is and do not convert it to dry matter to inflate the numbers.Maximum usability for your body Whey protein has a bioavailability similar to meat, placing it at the top in terms of usability for the human body. It boasts excellent digestibility and contains a high proportion of essential amino acids, which include more than 25% branched-chain amino acids (BCAAs) along with leucine. These amino acids are crucial building blocks for stimulating muscle growth and recovery.Excellent solubility and reduced foaming We strictly avoid artificial flavours and colours, which only serve to manipulate the taste. Our protein retains the authentic taste and colour of natural ingredients. Compared to the competition, our drink foams much less and dissolves quicker, so you can enjoy it almost immediately after mixing.Instead of sucralose, natural sweetener from stevia leaves The stevia plant produces a high-value sweetener containing steviol glycosides. They don't affect blood sugar levels, are 200-300 times sweeter than sugar, and are considered a safe non-caloric sweetener with natural origin. Why does our protein not contain sucralose? Sucralose, currently the most widely used artificial sweetener, is a synthetic compound of chlorine and sucrose. Recently, several studies have emerged pointing to a possible negative effect of sucralose on the human body.