Earthy, aromatic and irresistibly crunchy, our Truffle Shiitake Mushrooms combine the natural umami of shiitake mushrooms with the rich, indulgent flavour of black truffle. Slow-baked for maximum crunch, every bite delivers a satisfyingly crisp texture and a luxurious savoury taste. Vegetarian and gluten-free, they're packed with the goodness of mushrooms and are a source of vitamin D, high in fibre and rich in essential amino acids.