Eden Foods, Kombu, Sea Vegetable, 2.1 oz (60 g)

£15.96

Many in stock

Wild Hand Harvested Eden Kombu is a wide leaf, deeper growing sea vegetable that flourishes in cold Arctic currents bathing Japan's northernmost Hokkaido island where we get the world's best wild kombu. It is always hand harvested and sun dried. We package the trimmed, central part of the leaf for its umami flavor and great texture. Highly valued for its unique food value and flavor enhancing characteristics, kombu has been known as a health food in the Far East for many centuries. Kombu is essential to the delicious Japanese noodle broth, 'dashi', but can be added to any soup or soup stock to bring it to life. Stew it with vegetables. Pickle or deep-fry it. Pan or oven roast it and grind to a powder for a tasty and most nourishing table condiment. Sprinkle it on popcorn instead of salt as a low-sodium, delicious, value added variation.Sugg. UseAdd a small...

Wild Hand Harvested Eden Kombu is a wide leaf, deeper growing sea vegetable that flourishes in cold Arctic currents bathing Japan's northernmost Hokkaido island where we get the world's best wild kombu. It is always hand harvested and sun dried. We package the trimmed, central part of the leaf for its umami flavor and great texture. Highly valued for its unique food value and flavor enhancing characteristics, kombu has been known as a health food in the Far East for many centuries. Kombu is essential to the delicious Japanese noodle broth, 'dashi', but can be added to any soup or soup stock to bring it to life. Stew it with vegetables. Pickle or deep-fry it. Pan or oven roast it and grind to a powder for a tasty and most nourishing table condiment. Sprinkle it on popcorn instead of salt as a low-sodium, delicious, value added variation.
Sugg. Use
Add a small piece to soups, stewed vegetables, and grains as they cook. One-half of a strip to a pound of dried beans tenderizes & enhances in cooking. Kombu Soup Stock 1 strip Eden Kombu 4 cups water Bring water and kombu to a boil, reduce flame and simmer 4 minutes. Remove the kombu. The stock is now ready to use as a base for making soups and noodle broth.
Other Ingredients
Kombu (laminaria japonica)
Supplement Facts
Serving Size: 1/2 of 7" piece (3.3 g) Servings Per Container: 18 Amount Per Serving % Daily Value* Calories 5 Calories from fat 0 Total Fat 0 g 0% Saturated Fat 0 g 0% Trans Fat 0 g Cholesterol 0 mg 0% Sodium 90 mg 4% Potassium 170 mg 5% Total Carbohydrate 1 g 0% Dietary Fiber 1 g 4% Sugars 0 g Protein 0 g 0% Vitamin A 0% Vitamin C 0% Calcium 2% Iron 0% Magnesium 6% * Percent daily values are based on a 2,000 calorie diet.
Disclaimer
While VitaminsUK strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by VitaminsUK.

Sleeve Length x Chest circumference x Waist circumference x Length

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  • S (15.7" x 35.8" x 35.8" x 26.2")
  • M (16.3" x 37.8" x 37.8" x 27.6")
  • L (17.1" x 39.4" x 39.4" x 28.5")
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