Many in stock
A Delicious Alternative to Grain Flour Gluten Free USDA Organic Contains About 2 Cups by Volume Kosher Pareve Vegan Certified Organic by QAI Convenience without Compromise To create Let's Do Organic Green Banana Flour, we pick and peel young, organic green bananas before most of their starch has a chance to ripen into sugar. We dry them carefully to protect their mild flavor and to maximize their resistant starch, praised by nutritionists for promoting a feeling of fullness, while supporting friendly digestive bacteria. Finally, we mill them into a fine, gluten-free flour, well-suited to many special diets. Baking with Let's Do Organic Green Banana Flour imparts a smooth texture and subtle, delicious flavor to cakes, pastries and more. When replacing grain flour in baking recipes, use 25% less green banana flour (ex: if recipe calls for 1 cup of wheat flour, replace with 3/4 cup of green banana flour). No...
Other IngredientsOrganic green banana flour. Green banana flour is a gluten free food.
Supplement FactsServing Size: 1 Tbsp. (11 g) Servings Per Container: About 36 Amount Per Serving % Daily Value* Calories 40 Total Fat 0 g 0% Saturated Fat 0 g 0% Trans Fat 0 g Cholesterol 0 mg 0% Sodium 5 mg 0% Total Carbohydrate 10 g 4% Dietary Fiber less than 1 g 0% Total Sugars 0 g Includes 0 g Added Sugars 0% Protein 0 g Vit. D 0 mcg 0% Calcium 7 mg 0% Iron 0 mg 2% Potassium 65 mg 1% *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutritional advice.
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Sleeve Length x Chest circumference x Waist circumference x Length
- XS (14.8" x 34.6" x 35" x 25.6")
- S (15.7" x 35.8" x 35.8" x 26.2")
- M (16.3" x 37.8" x 37.8" x 27.6")
- L (17.1" x 39.4" x 39.4" x 28.5")
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