Simply , Garlic 'N Herb, 3.10 oz (88 g)

USDA Certified by QAI Kosher If you enjoy garlic, your taste buds are in for a real treat. This Garlic N Herb blend serves as a tasty salt-free replacement for salt or garlic salt.

Sugg. Use

Use while cooking or at the table. Garlic and pepper are well matched in this zesty all-purpose blend. A twist of lemon adds an unexpected--but welcome--touch. - Use to season stir fries. - Toss with cooked pasta. - Mix with green salads or side salads (like pasta, chicken, tofu, or potato). - Rub or sprinkle on meats, fish, poultry, seafood, and tofu before cooking. - Use to season stuffings for mushrooms. - Shake on steamed, buttered (if desired) vegetables. - Blend with softened butter or margarine; use on breads or cooked vegetables. - Add to sauces or gravies for meats, pastas, or vegetables. - Use to season focaccia or breadsticks. - Sprinkle on potatoes before roasting (toss with a little oil first, if desired) or on baked potatoes. - Add to any soups, stews, or casseroles. - Use to enhance grains or beans. - Combine with oil and vinegar for a quick salad dressing. - Combine Garlic N Herb with softened butter. Spread on whole wheat pita bread, cut into wedges and bake on cookie sheet for about 10 minutes. Serve with dip or solo.

Other Ingredients

sesame seed, garlic, black pepper, lemon peel, onion, parsley, citric acid.

Supplement Facts

Serving Size: 1/4 tsp (1.2 g) Servings Per Container: 73 Amount Per Serving % Daily Value Calories 5 Calories from Fat 0 Total Fat 0 g 0% Saturated Fat 0 g 0% Trans Fat 0 g Cholesterol 0 mg 0% Sodium 0 mg 0% Total Carbohydrate less than 1 gram 0% Dietary Fiber 0 g 0% Sugars 0 g Protein less than 1 gram Vitamin A 0% Vitamin C 2% Calcium 0% Iron 0% Percent Daily Values (DV) are based on a 2,000 calorie diet.

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