Simply , Italian Seasoning, 0.95 oz (27 g)

USDA Kosher Certified by QAI A classic blend of Mediterranean spices, Italian Seasoning will enhance almost any dish. Of course, it shines most in Italian fare, like spaghetti sauces and lasagna. Keep a good stock of Italian Seasoning and pasta on hand and you'll be ready for company in short order! Italian Seasoning is available whole or powdered.

Sugg. Use

Sprinkle on cooked pasta for a quick hot dinner. Add to any soups or stews. Sprinkle on green salads or side salads (like pasta, chicken, tofu, potato). Rub or sprinkle on meats (especially beef, veal, and pork), poultry, fish, or tofu before grilling, broiling, or baking. Add to egg and cheese dishes. Use to make marinades for meat, tofu, seafood, poultry, and fish. Add to oil and vinegar or a cream base (like sour cream/mayo/plain yogurt) for a quick dressing. Sprinkle on cooked vegetables. Use in any tomato dish or casserole, like eggplant Parmesan or lasagna. Add to meatloaf or bean or nut loaf recipes, hamburgers, or veggie burgers. Add to crepes. Shake on pizza, or mix in with pizza sauce before assembling pizza. Use to season focaccia or breadsticks, or sprinkle on other breads before toasting. Shake on a grilled cheese and tomato sandwich. Add to stuffings. Combine Italian Seasoning with a good quality olive oil and use for dipping bread with dinner.

Other Ingredients

oregano, marjoram, thyme, basil, rosemary, sage.

Supplement Facts

Serving Size: 1/4 tsp (0.3 g) Servings: 90 Amount Per Serving % Daily Value Calories 0 Calories from Fat 0 Total Fat 0 g 0% Saturated Fat 0 g 0% Trans Fat 0 g Cholesterol 0 mg 0% Sodium 0 mg 0% Total Carbohydrate 0 g 0% Dietary Fiber 0 g 0% Sugars 0 g Protein 0 g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 2% *Percent Daily Values (DV) are based on a 2,000 calorie diet.

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