Simple Mills, Naturally Gluten-Free, Almond Flour Mix, Banana Muffin & Bread, 9 oz (255 g)

£12.12

Many in stock

Only 7 g of Sugar per Serving 4 g Protein per Serving as Prepared 7 Simple Ingredients Non-GMO Project Verified Certified Gluten-Free Paleo-Friendly Gum Free Dairy Free Soy Free Inside you'll find 7 hand-selected, whole food ingredients you'll fall in love with! At Simple Mills, we believe that when you eat better, you not only feel better, but you also have more energy to pursue a passion-filled life. That's why we are devoted to providing foods that are made with simple, whole food ingredients and that taste absolutely amazing. Enjoy!Sugg. UseBanana Muffin & Bread Things you'll need: Eggs+ Water + Oil (Grapeseed, coconut or vegetable) Muffins Eggs Water Oil 2 1 cup 2 Tbsp Makes 12 muffins Heat oven to 350ºF. Whisk eggs, water and oil in a large bowl. Add baking mix; whisk until well blended. Spoon batter into a lightly greased or paper-lined muffin tin, filling each 2/3...

Only 7 g of Sugar per Serving 4 g Protein per Serving as Prepared 7 Simple Ingredients Non-GMO Project Verified Certified Gluten-Free Paleo-Friendly Gum Free Dairy Free Soy Free Inside you'll find 7 hand-selected, whole food ingredients you'll fall in love with! At Simple Mills, we believe that when you eat better, you not only feel better, but you also have more energy to pursue a passion-filled life. That's why we are devoted to providing foods that are made with simple, whole food ingredients and that taste absolutely amazing. Enjoy!
Sugg. Use
Banana Muffin & Bread Things you'll need: Eggs+ Water + Oil (Grapeseed, coconut or vegetable) Muffins Eggs Water Oil 2 1 cup 2 Tbsp Makes 12 muffins Heat oven to 350ºF. Whisk eggs, water and oil in a large bowl. Add baking mix; whisk until well blended. Spoon batter into a lightly greased or paper-lined muffin tin, filling each 2/3 full. Bake 25 to 30 minutes or until a toothpick comes out clean. If using paper liners, let cool completely before eating to prevent muffins from sticking to the paper. Loaf Eggs Water Oil 3 1/2 cup 2 Tbsp Makes one 8x4-inch loaf Heat oven to 325ºF. Whisk eggs, water and oil in a large bowl. Add baking mix; whisk until well blended. Pour batter into a lightly greased 8x4-inch loaf pan. Bake 30 minutes. Then, cover loosely with foil; bake an additional 30-35 minutes or until a toothpick comes out clean and edges of loaf start to pull away from pan. Cool 10 minutes before removing from pan. Save for another day! Our mixes don't contain any preservatives, so once made, store your treats in the fridge or freezer. Mix it up! Toss 1/2 cup of walnuts or chocolate chips right into the batter For extra protein, stir in 1 Tbsp chia seeds or ground flax seeds
Other Ingredients
Almond flour, banana, organic coconut sugar, arrowroot, organic coconut flour, baking soda, sea salt.
Supplement Facts
Serving Size: 1 Muffin or 1 Slice of Bread (21 g) Servings Per Container: 12 Amount Per Serving % Daily Value* Calories 90 Calories from Fat 30 Total Fat 3 g 5% Saturated Fat 0 g 0% Trans Fat 0 g 0% Cholesterol 0 mg 0% Sodium 130 mg 5% Total Carbohydrate 14 g 5% Dietary Fiber 2 g 8% Sugars 7 g Protein 2 g 4% Vitamin A 0% Vitamin C 2% Calcium 2% Iron 4% Vitamin E 6% Magnesium 4% Copper 4% Manganese 4% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer
While VitaminsUK strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by VitaminsUK.

Sleeve Length x Chest circumference x Waist circumference x Length

  • XS (14.8" x 34.6" x 35" x 25.6")
  • S (15.7" x 35.8" x 35.8" x 26.2")
  • M (16.3" x 37.8" x 37.8" x 27.6")
  • L (17.1" x 39.4" x 39.4" x 28.5")
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