Simple Mills, Naturally Gluten-Free, Almond Flour Mix, Vanilla Cupcake & Cake , 11.5 oz (327 g)

£12.12

Many in stock

Only 8 g of Sugar per Serving 4 g Protein per Serving as Prepared 6 Simple Ingredients Non-GMO Project Verified Certified Gluten-Free Paleo-Friendly Gum Free Dairy Free Soy Free Inside you'll find 6 hand-selected, whole food ingredients you'll fall in love with! At Simple Mills, we believe that when you eat better, you not only feel better, but you also have more energy to pursue a passion-filled life. That's why we are devoted to providing foods that are made with simple, whole food ingredients and that taste absolutely amazing. Enjoy!Sugg. UseVanilla Cake Things you'll need: 3 Eggs+ 1/3 Cup Oil (grapeseed or vegetable) + 1/3 Cup Water + 1 Tbsp Vanilla Cake Makes one 8" round cake Heat oven to 350ºF. Grease 8-inch round cake pan well. Dust with 1 1/2 tsp. of the mix; set aside. Whisk eggs, oil, water, and vanilla in a large bowl. Add remaining mix;...

Only 8 g of Sugar per Serving 4 g Protein per Serving as Prepared 6 Simple Ingredients Non-GMO Project Verified Certified Gluten-Free Paleo-Friendly Gum Free Dairy Free Soy Free Inside you'll find 6 hand-selected, whole food ingredients you'll fall in love with! At Simple Mills, we believe that when you eat better, you not only feel better, but you also have more energy to pursue a passion-filled life. That's why we are devoted to providing foods that are made with simple, whole food ingredients and that taste absolutely amazing. Enjoy!
Sugg. Use
Vanilla Cake Things you'll need: 3 Eggs+ 1/3 Cup Oil (grapeseed or vegetable) + 1/3 Cup Water + 1 Tbsp Vanilla Cake Makes one 8" round cake Heat oven to 350ºF. Grease 8-inch round cake pan well. Dust with 1 1/2 tsp. of the mix; set aside. Whisk eggs, oil, water, and vanilla in a large bowl. Add remaining mix; whisk until well blended. Pour batter into prepared pan. Bake 30-35 minutes or until a toothpick comes out clean. Cool 10 minutes. Loosen cake from sides of pan. Invert on wire rack; tap sharply on bottom of cake pan to release cake. Gently remove pan; cool completely before frosting. Cupcakes Makes 12 cupcakes Heat oven to 350º F. Whisk eggs, oil, water and vanilla in a large bowl. Add baking mix; whisk until well blended. Spoon batter into 12 lightly greased or paper-lined muffin cups, filling each 2/3 full. Bake 15-20 minutes or until a toothpick comes out clean. If using paper liners, let cool completely before eating to prevent cupcakes from sticking to the paper; cool completely before frosting. Save for another day! Our mixes don't contain any preservatives, so one made, store your treats in the fridge or freezer. Mix it up! Craving coconut cake? Replace the grapeseed or vegetable oil with coconut oil.
Other Ingredients
Almond flour, organic coconut sugar, arrowroot, organic coconut flour, baking soda, sea salt.
Supplement Facts
Serving Size: 1 Cupcake or 1 Slice of Cake (27 g) Servings Per Container: 12 Amount Per Serving % Daily Value* Calories 120 Calories from Fat 45 Total Fat 5 g 8% Saturated Fat 0 g 0% Trans Fat 0 g 0% Cholesterol 0 mg 0% Sodium 200 mg 8% Total Carbohydrate 17 g 6% Dietary Fiber 1 g 4% Sugars 8 g Protein 2 g 4% Vitamin A 0% Vitamin C 0% Calcium 2% Iron 4% Vitamin E 10% Magnesium 6% Copper 6% Manganese 10% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer
While VitaminsUK strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by VitaminsUK.

Sleeve Length x Chest circumference x Waist circumference x Length

  • XS (14.8" x 34.6" x 35" x 25.6")
  • S (15.7" x 35.8" x 35.8" x 26.2")
  • M (16.3" x 37.8" x 37.8" x 27.6")
  • L (17.1" x 39.4" x 39.4" x 28.5")
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