Bob's Red Mill, Xanthan Gum, Gluten Free, 8 oz (227 g)

£19.95

Many in stock

Resealable Package An Employee-Owned Company To Your Good Health® Premium Quality Great for Baking You Can See Our Quality® Kosher Pareve Tested and Confirmed Gluten Free in Our Quality Control Laboratory Xanthan Gum is made from the outer layer of a tiny, inactive bacterium called Xanthomonas campestris. It is an excellent all-purpose thickener for dressings, gravies and sauces. Its unique binding ability makes it the ideal substitute for gluten in gluten-free baking. Dear Friends, As a boy, one of my greatest joys was spending time in the kitchen with my grandmother while she made her famous cinnamon rolls. Grandmother told me that the secret to making delicious cinnamon rolls was simple: always use the very best ingredients. As I grew up, I took her words to heart. I'm committed to providing you with top-quality ingredients, and I am proud to say my grandmother would approve of the superior xanthan gum...

Resealable Package An Employee-Owned Company To Your Good Health® Premium Quality Great for Baking You Can See Our Quality® Kosher Pareve Tested and Confirmed Gluten Free in Our Quality Control Laboratory Xanthan Gum is made from the outer layer of a tiny, inactive bacterium called Xanthomonas campestris. It is an excellent all-purpose thickener for dressings, gravies and sauces. Its unique binding ability makes it the ideal substitute for gluten in gluten-free baking. Dear Friends, As a boy, one of my greatest joys was spending time in the kitchen with my grandmother while she made her famous cinnamon rolls. Grandmother told me that the secret to making delicious cinnamon rolls was simple: always use the very best ingredients. As I grew up, I took her words to heart. I'm committed to providing you with top-quality ingredients, and I am proud to say my grandmother would approve of the superior xanthan gum you'll find in this package. It is nothing less than the very best! Happy baking, Bob Moore
Sugg. Use
Use the quantities suggested of xanthan gum per cup of flour used. For example, if you are making cookies with 3 cups of flour, you would add 3/4 tsp xanthan gum. Baked Good Quantity of Xanthan Gum to Use Cookies 1/4 tsp per cup of flour Cakes 1/2 tsp per cup of flour Muffins and Quick Breads 3/4 tsp per cup of flour Breads 1 to 1 1/2 tsp per cup of flour Pizza Crust 2 tsp per cup of flour If using to thicken liquid, it is the best to first make a slurry of the xanthan gum with a small amount of liquid (oil or other fat is best) before incorporating into the larger batch. This will help eliminate clumping.
Other Ingredients
Xanthan gum. Manufactured in a facility that also uses tree nuts and soy.
Supplement Facts
Serving Size: 1 Tbsp (9 g) Serving Per Container: About 25 Amount Per Serving %Daily Value * Calories 30 Total Fat 0 g 0% Saturated Fat 0 g 0% Trans Fat 0 g Cholesterol 0 mg 0% Sodium 350 mg 15% Total Carbohydrate 7 g 3% Dietary Fiber 0 g 0% Total Sugars 0 g Includes Added Sugars 0 g 0% Protein 1 g Vitamin D 0 mcg 0% Calcium 5 mg 0% Iron 0 mg 0% Potassium 29 mg 0% *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Disclaimer
While VitaminsUK strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by VitaminsUK.

Sleeve Length x Chest circumference x Waist circumference x Length

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