Annie's Homegrown, Macaroni & Cheese, Family Size, Classic Cheddar, 10.5 oz (298 g)

Made with Organic Pasta Rabbit of Approval Yummier Than Ever* Creamier Cheesier Taste Same Honest Food Made with Real Cheese Certified Organic by Oregon Tilth Meet Bernie! Bernie was Annie's pet Dutch rabbit. When she started the company, Annie chose him to be our official "rabbit of approval" representing the simplicity, care and goodness in all of our products. Dear Friend, In celebration of nearly 30 years of mac & cheese goodness, we've gone all out to make it better. In that spirit, our mac & cheese masters headed back to the kitchen on a mission for more yum. After hundreds of batches and licked bowls, we came up with a richer, more flavorful recipe. Even the noodle got an upgrade for better texture! You'll notice, however, that one thing is staying the same - our commitment to never using any GMOs, artificial flavors, synthetic colors or preservatives. We get letters every day from parents and kids who love our honest foods. We even have a bulletin board where we post our favorites! When our team discovered a way to make our recipe even more totally delicious, we had you and your letters in mind. So make a bowl and tell us what you think! Bye for now, All of us at Annie's *Yummier than our previous recipe.

Sugg. Use

Annie's Way in 8 Minutes Boil: 6 cups water in a medium saucepan. Stir in: Pasta, bring to boil. Cook 6-8 minutes, or until done, stirring occasionally. Drain Pasta: In colander. While pasta is draining... Extra Tasty! Add: 1/2 cup reduced fat milk and 3 Tbsp salted butter to the warm saucepan. Sprinkle: Cheese over milk; stir to combine. Add: Cooked pasta back to saucepan and stir well. Annie’s Suggestions: For an even richer flavor, add an additional 2 tablespoons salted butter. For a creamy, tangy version, replace milk with 3 tablespoons of plain whole milk yogurt. Enjoy!

Other Ingredients

Organic pasta (organic wheat flour), whey, cultured cream, nonfat milk, salt, butter (pasteurized cream, salt), dried cheddar cheese (cultured pasteurized milk, salt, non-animal enzymes), corn starch, citric acid, annatto extract (for color), lactic acid, sunflower lecithin, sodium phosphate, silicon dioxide (for anticaking). Contains wheat and milk ingredients. We work with trusted suppliers to source only non-GMO ingredients.

Supplement Facts

Serving Size: 2.5 oz dry mix (71 g) Servings Per Container: About 4 2.5 oz dry mix 1 cup prepared Calories 270 360

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