Bionaturae, 100% Gluten Free Rice & Lentil Pasta, Elbows, 12 oz (340 g)

8 Grams Protein Per Serving No Soy, Starch or Gums Great Texture USDA Certified Gluten-Free Kosher Non GMO Project Verified Top 8 Allergen Free Product of Italy Certified by QAI Gluten Free Pasta from Tuscany True Texture With added protein and the mild, pleasant flavor of yellow lentils, this past cooks up firm and tastes great with any sauce. Low-Temperature Drying Slow, low-temperature drying preserves the light and pleasing flavor of our gluten free pasta. Made by Artisans Crafted in Tuscany by a family who began producing pasta in 1887 and gluten free in 1970.

Sugg. Use

Cook Time: 8 - 9 minutes Cook pasta in 3 quarts of salted boiling water, stirring frequently. Drain, do not rinse, and serve.

Other Ingredients

brown rice flour, while rice flour, yellow lentil flour. Produced in a dedicated gluten free facility. Free of milk, eggs, fish, shellfish, tree nuts, peanuts, gluten, and soy.

Supplement Facts

Serving Size: 2 oz (57 g) Servings Per Container: About 6 Amount Per Serving % Daily Value* Calories 210 Total Fat 1.5 g 2% Sodium 0 mg 0% Total Carb. 42 g 15% Dietary Fiber 2 g 7% Sugars 1 g Protein 8 g Iron 8% Potassium 5% Not a significant source of saturated fat, trans fat, cholesterol, added sugars, vitamin D, or calcium. *Percentage Daily Values are based on a 2,000 calories diet.

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